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AZI Customer Service 800-528-7411 or 602-470-1414 Page 3 of 92
TABLE OF CONTENTS
1. WARNINGS AND SAFETY INFORMATION ----------------------------------------------------------- 5
2. PACKING AND SHIPPING INSTRUCTIONS ---------------------------------------------------------- 7
3. INSTRUMENT DESCRIPTION ---------------------------------------------------------------------------- 9
3.1. Hardware ............................................................................................................................. 10
3.2. Oven .................................................................................................................................... 10
3.3. Inventory .............................................................................................................................. 11
4. INSTRUMENT SETUP ------------------------------------------------------------------------------------- 12
4.1. Interior of Test Chamber ................................................................................................... 13
4.2. AC Power Connection ....................................................................................................... 14
4.3. Contrast Adjustment .......................................................................................................... 16
4.4. Connecting a Printer .......................................................................................................... 16
4.5. Connecting a Computer .................................................................................................... 19
4.6. Connecting the External Filter Kit .................................................................................... 19
4.7. Calibrate the Balance - 50 gram weight ......................................................................... 20
4.8. Weight Test ......................................................................................................................... 22
5. MAIN MENU -------------------------------------------------------------------------------------------------- 23
5.1. Memory Starts Menu ......................................................................................................... 23
Editing Test Parameters ........................................................................................................ 24
Sample Name ................................................................................................................. 24
Temperatures .................................................................................................................. 25
Ending Criteria ................................................................................................................ 26
Sample Size Options ..................................................................................................... 29
Tare Options ................................................................................................................... 30
Result Display Options .................................................................................................. 32
Low Moisture CF ............................................................................................................ 32
Linked Test Options ....................................................................................................... 33
CUT Memory Start .................................................................................................................. 35
COPY Memory Start ............................................................................................................... 35
INSERT Memory Start ........................................................................................................... 35
PRINT Memory Start .............................................................................................................. 36
5.2. Stored Data Menu .............................................................................................................. 37
Delete Stored Data (Not available on 21 CFR, Part 11 compliant units) ........................ 37
Analyze Stored Data ............................................................................................................... 37
Select All Data ......................................................................................................................... 38
View Stored Data .................................................................................................................... 39
Print Stored Data..................................................................................................................... 39
5.3. Calibration Menu ................................................................................................................ 40
Balance Calibration ................................................................................................................. 40
Calibrate Balance ........................................................................................................... 40
View Calibration Report ................................................................................................. 41
Calibration Reminder Setup .......................................................................................... 41
High Temperature Lift Calibration......................................................................................... 42
Temperature Calibration ........................................................................................................ 43
Verification Setup ........................................................................................................... 43
Calibration Module Setup .............................................................................................. 43
Perform Calibration ........................................................................................................ 44
Perform Verification........................................................................................................ 44
View Cal Report .............................................................................................................. 45
Calibration Reminder Setup .......................................................................................... 46
Temperature Calibration Instructions .......................................................................... 47
Oven Cleaning ......................................................................................................................... 49
Cleaning Reminder Setup ............................................................................................. 49
5.4. Setup Menu ......................................................................................................................... 50
Printer Setup ............................................................................................................................ 50
Report Setup ............................................................................................................................ 51
Report Control Options .................................................................................................. 51