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Paid-out (PO) entry ··············································································································· 76
No sale (exchange)··············································································································· 77
Transferring cash ·················································································································· 77
Cashing a cheque ················································································································· 77
Service charge ······················································································································ 78
VIP sales ······························································································································· 78
Gratuity ································································································································· 78
9Text Entries ···························································································································· 79
Free text entries ···················································································································· 79
Address entries ····················································································································· 81
10 Correction ······························································································································ 82
Item void using the [-] key ·····································································································82
Check/Subtotal void ·············································································································· 84
Changing quantity using the [+] key ····················································································· 85
Correction after finalizing a transaction - Void mode ···························································· 86
11 Customer Management ········································································································ 87
12 Guest Control ························································································································ 91
General overview for guest control ······················································································· 92
Floor planning ······················································································································· 93
Table setting·························································································································· 95
How to look at table icon on the graphical layout screen ············································ 95
How to control a table layout screen ··········································································· 97
How to change a room ······························································································ 100
Searching a suitable table for guests using automatic table search function ····················· 101
Managing the waiting list ···································································································· 102
Modifying the waiting list ···························································································· 103
Managing guests ················································································································ 104
Opening a table on the graphical table layout screen to receive a new order
and reorder ················································································································ 104
Opening a table by entering table number ································································ 106
Opening a table in use on the open table list ···························································· 107
Changing a table to be served on the registration screen ········································· 108
Changing check number ···························································································· 109
Entering a number of guests manually ······································································ 110
Closing a table temporally ························································································· 110
Closing a table - Finalizing a guest check ································································· 110
Table alert ·················································································································· 110
Transaction migration ································································································ 111
Deposit entries ···················································································································· 112
Bill totalizing/Bill transfer ····································································································· 113
Bill totalizing/Bill transfer in the same room ······························································· 113
Bill totalizing/Bill transfer over a room ······································································· 114
Bill separating ····················································································································· 116
How to operate the B.S. screen ················································································· 116
Transferring an item ··································································································· 117
Splitting multiple items ······························································································· 118
Splitting an item ········································································································· 119
Splitting a check by specified amount of money ························································ 120
Splitting a check by a number of a group ·································································· 121
Remerging split checks (bills) ···················································································· 122
Direct payment in a BS screen ·················································································· 122
Transferring open tables (guest checks) to another clerk ··················································· 123
Recalling data of closed tables(guest checks)···································································· 124