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Side dishes: cereals
▯ Place the specified ratio of cereals and cooking
liquid in the unperforated cooking insert.
Example: 1 : 1.5 = per 100 g (3.5 oz) of cereals for
every 150 ml (0.3 pint) of liquid.
▯ Water, bouillon or broth is suitable as cooking
liquid. You can also add salt, spices, vegetables,
lemon juice, wine, etc.
▯ Always pay attention to the manufacturer's data
on the package for details of the required liquid
volume and cooking time.
Side dishes: pulses (dried)
▯ Place the specified ratio of pulses and cooking
liquid in the unperforated cooking insert.
Example: 1 : 2 = 200 ml (about 0.4 pint) of liquid
for every 100 g (about 3.5 oz) of pulses. The
pulses must be covered completely with cooking
liquid.
▯ Please note that some data refers to pre-soaked
pulses. Pulses that have not been soaked
beforehand need a much longer time to cook.
▯ Water, bouillon or broth is suitable as cooking
liquid. You can also add salt, spices, vegetables,
lemon juice, wine, etc.
Red rice (Camargue) (1 : 2) 1 quart
(1 liter)
Unperforated Steaming 30 - 35 min.
Wild rice (1 : 3) 1 quart
(1 liter)
Unperforated Steaming 20 - 25 min.
Food Water
quantity
Cooking
insert
Setting Cooking
time
Notes
Food Water
quantity
Cooking
insert
Setting Cooking
time
Notes
Bulgur, fine (1 : 2) 1 quart
(1 liter)
Unperforated Steaming 12 - 15 min.
Bulgur, coarse (1 : 2) 1 quart
(1 liter)
Unperforated Steaming 17 - 20 min.
Couscous, medium
(semolina) (1 : 2)
1 quart
(1 liter)
Unperforated Steaming 5 - 7 min.
Millet (1 : 2,5) 1 quart
(1 liter)
Unperforated Steaming 25 - 35 min.
Polenta (1 : 4) 1 quart
(1 liter)
Unperforated Steaming 10 - 15 min.
Quinoa (1 : 2) 1 quart
(1 liter)
Unperforated Steaming 17 - 20 min.
Food Water
quantity
Cooking
insert
Setting Cooking
time
Notes
Broad beans (1:1) 1 quart
(1 liter)
Unperforated Steaming 50 - 60 min. Beans, pre-soaked for 12 hours
Kidney beans (1:1) 1 quart
(1 liter)
Unperforated Steaming 75 - 90 min. Beans, pre-soaked for 12 hours
Kidney beans (1:1) 1 quart
(1 liter)
Unperforated Steaming 45 - 60 min. Beans, pre-soaked for 12 hours
Common beans (1:1) 1 quart
(1 liter)
Unperforated Steaming 45 - 60 min. Beans, pre-soaked for 12 hours
Red lentils (1:2) 1 quart
(1 liter)
Unperforated Steaming 10 - 12 min.
20 min.
for salad
for puree