Filter
Top Products
15
▯ Place the vegetables or meat in water and allow
them to boil.
▯ Remove the food. Chill vegetables in icy water.
First rinse meat hot, and then cold.
▯ Use the pasta basket (accessory FK 023 000) for
easy insertion and removal of food.
▯ You can salt the water, but then you should clean
the appliance particularly thoroughly afterwards.
Salt residues can produce corrosion.
Regenerating (warming up)
▯ Fill the appliance with 1 quart (1 liter) of water
and preheat it to the steam cooking setting.
▯ Place the unperforated cooking insert with the
prepared meal in the basis and switch back to
200°F (95°C).
▯ The glass cover must be fitted.
Keeping warm
▯ Fill the appliance with 1 quart (1 liter) of water
and preheat it to the steam cooking setting.
▯ Put the unperforated cooking insert with the hot
food into the appliance, switch back to the 170 -
180°F (80 - 85°C) position and close the glass
cover.
▯ If you wish to use two cooking inserts at the same
time, first put the perforated insert into the
appliance and then the unperforated insert over
it.
▯ The glass cover must be fitted.
Extracting juice (soft fruits)
▯ Fill the appliance with 1 quart (1 liter) of water
and preheat it to the steam cooking setting.
▯ Place the unperforated cooking insert in the
basin first and then the perforated cooking insert
with the berries and close the glass cover.
▯ You should leave the fruit in the appliance until no
more juice appears (about 120 minutes).
▯ You can then squeeze the berries dry in a
dishtowel to preserved the last remainders of
juice.
Boiling down
▯ Fill the appliance with 1 quart (1 liter) of water
and preheat it to the steam cooking setting.
▯ Boil down foodstuffs directly after shopping or
harvesting. Prolonged storage reduces vitamin
content and leads easily to fermentation.
▯ Use only fruit and vegetables that are in a perfect
state.
▯ Meat is not suitable for boiling down in the
steamer.
▯ Check and thoroughly clean preserving jars,
rubber rings, clamps and springs.
▯ Disinfect the rinsed jars before boiling down in
the steam (see Section entitled "Disinfecting").
▯ Place jars in the perforated cooking insert in such
a way that they do not touch each other.
▯ Open the glass cover after the cooking time has
ended and remove the jars once they have cooled
down fully.
Food Water
quantity
Cooking
insert
Setting Cooking
time
Notes
Plated meal with meat 1 quart
(1 liter)
Unperforated 200°F
(95°C)
12 - 15 min.
Pastas, starch-based side
dishes (500 g/1 lb)
1 quart
(1 liter)
Unperforated 200°F
(95°C)
10 - 12 min. Lightly butter the cooking insert base
Vegetables (500 g/1 lb) 1 quart
(1 liter)
Unperforated 200°F
(95°C)
10 - 12 min.