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Side dishes: pastas and dumplings
Side dishes: rice
▯ Place the specified ratio of rice and cooking
liquid in the unperforated cooking insert.
Example: 1 : 1.5 = per 100 g (3.5 oz) of rice for
every 150 ml (about 0.3 pint) of liquid.
▯ Water, bouillon or broth is suitable as cooking
liquid. You can also add salt, spices, vegetables,
lemon juice, wine, etc.
▯ Always pay attention to the manufacturer's data
on the package for details of the required liquid
volume and cooking time
turkey breast roulade,
stuffed (250 - 300 g/9 - 10 oz
each)
1 quart
(1 liter)
Unperforated Steaming 20 - 30 min. Roast gently to taste before or after
steam cooking. Use the resulting stock
as the basis for gravy.
Heating up (boiled) sausage 4 quarts
(4 liters)
None 160 - 190°F
(75 - 90°C)
10 - 20 min. e.g. Bavarian veal sausage ('Weiss-
wurst') or 'Lyoner' pork sausage
Food Water
quantity
Cooking
insert
Setting Cooking
time
Notes
Pasta, dry product (500 g; /
18 oz)
4 quarts
(4 liters)
Pasta basket Steaming 5 - 11 min.
Pasta, fresh, cooled, unfilled
(500 g/18 oz)
0.91 gal-
lons (4
liters)
Pasta basket Steaming 3 - 4 min.
Pasta, fresh, cooled, filled
(500 g/18 oz)
4 quarts
(4 liters)
Pasta basket Steaming 8 - 10 min.
Gnocchi, fresh 1 quart
(1 liter)
Perforated Steaming 6 - 8 min. Lightly butter the cooking insert base
Potato dumplings
(80 g/2.8 oz each)
1 quart
(1 liter)
Perforated Steaming 15 - 18 min. Lightly butter the cooking insert base
Bread dumplings
(80 g; 2.8 oz each)
1 quart
(1 liter)
Perforated Steaming 12 - 15 min. Lightly butter the cooking insert base
Food Water
quantity
Cooking
insert
Setting Cooking
time
Notes
Food Water
quantity
Cooking
insert
Setting Cooking
time
Notes
Basmati rice (1 : 2) 1 quart
(1 liter)
Unperforated Steaming 15 - 18 min.
Fragrant rice (1 : 2) 1 quart
(1 liter)
Unperforated Steaming 15 - 18 min.
Chinese rice (1 : 2) 1 quart
(1 liter)
Unperforated Steaming 15 - 18 min. Rice from the north-east of China
Jasmine rice (1 : 2) 1 quart
(1 liter)
Unperforated Steaming 15 - 18 min.
Long grain rice (1 : 2) 1 quart
(1 liter)
Unperforated Steaming 20 - 25 min. e.g. Patna, Carolina
Medium grain rice or round
grain rice (1 : 2)
1 quart
(1 liter)
Unperforated Steaming 15 - 18 min. e.g. Arborio (Avorio), Carnaroli, Bomba,
Padano
Brown rice (1 : 1.5) 1 quart
(1 liter)
Unperforated Steaming 40 - 50 min. Cooking time can vary considerably
depending on rice type
Parboiled rice (1 : 1,5) 1 quart
(1 liter)
Unperforated Steaming 10 - 15 min.