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Bradford White
Page 16
Copper Brute II
Page 17
Figure 6. Water Heater Piping — One Heater, Multiple Tanks.
CAUTION: THIS DRAWING SHOWS SUGGESTED
PIPING CONFIGURATION AND VALVING, CHECK
WITH LOCAL CODESAND ORDINANCES FOR
ADDITIONAL REQUIREMENTS.
LEGEND
CHECK VALVE
THERMOMETER
TEMPERATURE
SENSOR
GLOBE VALVE
EXPANSION TANK
3-WAY VALVE
VALV
E
PRESSURE REDUCING
VALV
E
PUMP
PRV
TPRV
NOTES:
6. CAUTION: PUMP SIZING MUST BE BASED UPON WATER HARDNESSAT
JOB SITE
1. OPTIONAL
CWMU & RECIRC. LINE LOCATION.
2. LOCA
TE PENNANT DHW SENSOR OR REMOTEAQUASTAT
WELL
IN LOWER 1/3 OF TANK.
3. BACK FLOW PREVENTER
MAY BE REQUIRED. CHECK LOCAL CODES.
4. THERMAL EXPANSION
TANK MAY BE REQUIRED. CHECK LOCAL CODES.
5. WHEN USING
FACTORY MOUNTED PUMP, MAX PIPE LENGTH IS
30 FEET TO
TAL, SIX 90° ELBOWS , FULL PIPE SIZE.
RECIRC.
CWMU
SUPPL
Y
LOCATION OF
FACTORY-MOUNTED
PUMP
WATER CATEGORY
GRAIN HARDNESS PER GALLON
PPM / 17.1 = Grains Per Gallon
KEY:
S = SOFT
N =
NORMAL
H =
HARD
1 THROUGH 7.5
7.6 THROUGH 17
OVER 17
2
2
3
4
1
5
7. MINIMUM INLET WATER TEMPERATURE IS 120°F.