Filter
Top Products
30
Pellets or Corn/Pellet Mixture Only 3-90-775 Save These Instructions
Daily to Weekly *
User
This procedure can be done with a re burning. It is
recommended that you turn the temperature dial down
approximately one half hour before to allow some
cooling of the re.
Open the front door by lifting upward on the latch
handle, then swing the door open. Using the scraper
tool provided with your appliance, scrape any
cool or spent ashes from in front of the re off
the front of the grate to the ash pan. Next,
scrape downward into the burn pot,
under the burning fuel to remove any
carbon deposits. Pay particular
attention to the corners on each
side of the auger, as this is
generally the rst place to
see accumulation. You do
not want to scrape the re
out of the pot, you just
want to clean the holed
surface underneath the
re. Any loosened mate-
rial will be pushed off of
the grate into the ash
pan as burning resumes. Close the door when n-
ished, and return your temperature dial to the desired
setting.
* Depending on fuel quality and the quantity of fuel
consumed, the interval between scraping will vary. If
you see orange and lazy ames, it is a good indicator
of the need for scraping.
Weekly / depending on fuel and/or
ash buildup.
User
The re MUST be out and cool for safe ash removal.
The scraper tool can be used to knock any ash accu-
mulation into the ash pan.
Frequent cleaning of ash from the rebox will help to
slow the accumulation of ash in the exhaust and vent-
ing system.
Bi-Weekly / as needed
User
The re MUST be out and cool for safe ash removal.
a. Remove the ash pan cover by grasping the ash lip
and slide forward.
b. Open the lower spring latch on each side to release
the ash pan.
c. Slide the ash pan straight out.
d. Empty into a
non-combustible
container and
slide the ash pan
straight into the
stove.
e. Secure the ash
pan by hooking
and closing the
spring latches.
As needed
User