Filter
Top Products
28
Cleaning and Maintenance Model C006
101005
Section 6 Cleaning and Maintenance
Cleaning Procedure
ALWAYS FOLLOW LOCAL HEALTH CODES!
To disassemble and clean the unit, the following items will be needed:
S Brushes (provided)
S Cleaner/Sanitizer (example: Kay-5® or Stera Sheen®)
S Single service hand towels
Equipment Cleaning and Maintenance Schedule
Function Procedure Frequency
Initial Flavor Fill Reset the level for each flavor. After cleaning tanks
Flavor Refill Reset the level for each flavor. After adding product to
tanks (full or low fill level)
Prime Prime All. After cleaning tanks
Calibrate Calibrate each flavor. Weekly and after cleaning
tanks.
Daily Cleaning
Wipe the outside of the machine
down with a clean, sanitized towel.
Daily
Use a brush to clean the
dispensing spout.
Wash, rinse and dry the drip tray.
Sixty Day Cleaning
Perform a complete machine
breakdown.
Every 60 days.
Dispose of all existing product.
Wash, rinse, and sanitize tanks.
Perform cleaning procedure.
Reset the cleaning cycle by holding
the Clear/Cal button for 4 seconds.