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Model C006 Operating Procedures
Break In Flavor (Product Tube)
Step Action
1 Prepare a cleaning container with an approved 100 PPM
cleaning/sanitizing solution (example: Kay-5® or Stera
Sheen®). USE WARM WATER AND FOLLOW THE
MANUFACTURER'S SPECIFICATIONS.
2 Remove all three syrup tanks from the shelf containing the
tank with the new product tube.
3 Place the cleaning container on the shelf and insert the
product tubes in the container.
4 Press the CLEAN/CAL button to display the screen that
prompts the operator to enter the access code.
5 Using the size buttons, enter access code: 3 (MED) 2 (SM)
1 (X-SM). Upon entry, the screen will read “CLEAN PRESS
FLVR”.
6 Press the CLEAN/CAL button four times until the screen
displays “BREAK IN FLVR”.
7 Press the appropriate flavor button.
8 The pump will run for 2-1/2 minutes and automa tically shut
off.
9 Repeat steps 1, 3, and 7. The pump will run for another
2-1/2 minutes and automatically shut off.
10 Remove and discard any cleaning/sanitizing solution
remaining in the cleaning container.
11 Wipe the interior of the cabinet with a clean, damp cloth.
12 Reinstall the syrup tanks in their appropriate positions.
13 Reprime all three syrup lines as follows: In the standard
operator mode, select the appropriate flavor button and
then the “small” button. Repeat this procedure twice for
each flavor to eliminate air pockets in the line.
14 Calibrate the flavor that received the new product tube.
(See page 17.)