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Model C006 Important: To the Operator
Calibrate Flavors and Liquid Sugar
Calibrate Menu Screen
The Calibrate Menu screen allows the operator to calibrate and dispense volume for each
flavor and liquid sugar. IMPORTANT: Calibration is by weight, NOT volume.
Step
Action
1 Place a scale under the dispensing spout and place an
empty cup on the scale. Reset the scale to “000”.
2 Press the CLEAN/CAL button. The screen will prompt the
operator to enter the access code. Use the size buttons to
enter the code as follows: 3 (MED) 2 ( SM) 1 (X-SM).
3 Upon entry, the screen will read “CLEAN PRESS FLVR”.
4 Press the CLEAN/CAL button three times to display “CAL
PRESS FLVR”.
5 Press the flavor in need of calibration. The screen will
read; example: “CAL 100.00 GM”.
6 Check the amount dispensed displayed on the scale
“XXX.X” and enter it onto the dispenser using the numeric
buttons 0-9 listed under the size and recipe buttons.
7 Once the last digit has been entered, press the
CLEAN/CAL button once to return to the CAL PRESS
FLVR screen.
Note: Proper calibration may take more than one attempt.
8 Repeat steps 5 - 7 until the flavor being calibrated is within
± 5% of the 100 grams (95.0 - 105.0 grams).
9 Repeat steps 5 - 8 for all flavors in need of calibration.
IMPORTANT: The unit must be cleaned, primed and calibrated prior to the first use.
ALL flavors and the sugar must be calibrated at time of start up. It is NOT optional
to calibrate only one or two flavors. If these procedures are not followed completely, the
CUSTOM (combination) selector button will not operate.