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WATER FLOW RATE
Refer to Installation Instructions provided with dispensing station for dispensing valve water flow rate adjustment
instructions.
WATER-TO-SYRUP ‘ ‘RATIO’’ OF dISPENSED PRODUCT
Adjust dispensing station dispensing valves for Water-to-Syrup ‘‘Ratio’’ of dispensed product as instructed in
dispensing station Installation Instructions.
ADJUSTING CARBONATORS TANKS LIQUID LEVELS
(see Figure 7)
NOTE: The carbonator tanks liquid levels (40 to 60-ounces) pump cut-in and cut-out were adjusted at
the factory and should require no further adjustment. If incorrect adjustment is suspected, check and
make necessary adjustment as follows:
Under 40-ounces of carbonated water dispensed.
If total amount of carbonated water dispensed is under 40-ounces, loosen screw securing switch adjustment
bracket and move bracket up slightly. Moving bracket up allows weight of more water in tank to push tank
further down before activating liquid level control switches which shuts off water pump. Tighten screw after
adjustment.
Over 60-ounces of carbonated water dispensed.
If total measurement of carbonated water dispensed is over 60-ounces, loosen screw securing switch
adjustment bracket and move bracket down slightly. Moving bracket down allows weight of less water in tank o
activate liquid level control switches which shuts off water pump motor. Tighten screw after adjustment.
CLEANING AND SANITIZING
DAILY CLEANING OF UNIT
1. Remove cup rest from the drip tray.
2. Wash drip tray in place on the Unit, then rinse drip tray with hot water allowing water to drain out through
the drain hose.
3. Wash cup rest, then rinse the cup rest with clean water. Install cup rest in the drip tray.
4. Clean all external surfaces of the Unit with a sponge. Rinse out the sponge with clean water, then wring
excess water out of the sponge and wipe off all external surfaces on the Unit. Wipe Unit dry with a clean
soft cloth. DO NOT USE ABRASIVE CLEANERS.
5. Remove nozzle and syrup diffusers from the dispensing valves. Place nozzles and syrup diffusers in
sanitizing solution.
6. Wash the nozzles and syrup diffusers in sanitizing solution, then rinse them with potable water.
7. Re-install nozzles and syrup diffusers back on the dispensing valves.