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MAINTENANCE
INSPECTING THE VENTING
An inspection of both the inner and outer vent pipes and the vent terminal should be made as part of the an-
nual service appointment. The venting must have no blockage and be in good repair. The vent manufac-
turer’s instructions may provide specific details on vent inspection. Any vent sections that are disassem-
bled must be reassembled and sealed as required.
This appliance should be inspected before use and at least annually by a qualified service person.
More frequent cleaning may be required due to excessive dust or lint from carpeting, bedding mate-
rials, pets, etc. It is imperative that control compartments and circulating air passageways of this
appliance be kept clean.
CLEANING THE LOGS, BURNER AND FIREBOX
During the annual inspection and maintenance appointment, the service person should clean the logs, em-
bers, burner and firebox. To gain access to the firebox, logs and burner, follow the instructions on page 14
of this manual.
An extra-soft brush should be used to gently clean the logs, embers and burner as they are extremely fragile.
DO NOT USE A VACUUM CLEANER TO CLEAN THE LOGS, EMBERS OR BURNER.
A vacuum cleaner may be used to clean the metal parts of the firebox. Replace the logs and embers after
cleaning. Follow the instructions on pages 15 –17 of this manual to insure proper placement of the logs and
embers on the burner.
AIR FLOW
The FireLuxe utilizes a convection air heat exchange system to maximize heat delivered from the stove. It
is important that air flows freely through the convection air system and out the front and side air grills. Do
not place objects under the stove that will block the convection air inlet flow or in front of any air grill.
If the optional convection air blower is installed, check the blower during the annual service appointment
for any build-up of dust, lint or pet hair.
COOKING BURNER SYSTEM
As with any conventional range top, the FireLuxe cooking burner will require routine cleaning. The porce-
lain enameled drip pan should contain most normal cooking spills. To clean, simply remove the cooking
grate and wipe the drip pan with a moist sponge or paper towel. Be sure that the stove is cool before clean-
ing. The cooking grate also has a porcelain enamel finish for easy cleaning. We recommend hand-
washing, rather than the dishwasher. Spills on the top of the stove should be wiped up immediately to pre-
vent them from baking on.
CAUTION: Label all wires prior to dis-
connection when servicing. Wiring errors
can cause improper and dangerous opera-
tion. Verify proper operation after servic-
ing.
WARNING: Electrical Grounding In-
structions. This appliance is equipped with
a three-prong (grounding) plug for your
protection against shock hazard and
should be plugged directly into a properly
grounded three-prong receptacle. Do not
cut the grounding prong from this plug.
OPTIONAL CONVECTION AIR BLOWER SYSTEM (Part No. 1-00-05895)
(For additional information, please see instructions included with the blower kit.)
Wiring Schematic: Optional Convection Air Blower System
115 VAC, Less than 1
ampere, 60 Hz.
Check the blower during the annual service appointment
for any build-up of dust, lint or pet hair.