Weber 5500 Burner User Manual


 
38
After a Period of Nonuse
The Weber Gas Barbecue should be checked for
gas leaks and any obstructions in the burner tubes
before using. (See Sections "General and Annual
Maintenance.")
Check that the areas under the control panel and
the bottom tray are free from debris that might
obstruct the flow of combustion or ventilation air.
The Spider Stopper Guards should also be checked
for any obstructions. (See Section "Annual
Maintenance.")
Periodic Cleaning
ƽCAUTION: Turn your Weber Gas Barbecue OFF
and wait for it to cool before cleaning.
ƽCAUTION: Do not clean your Flavorizer Bars or
cooking grates in a self-cleaning oven. Replacement
cooking grates and Flavorizer Bars are available
through your retailer or the Weber-Stephen Customer
Service Center.
Outside surfaces - Use a warm soapy water solution.
ƽCAUTION: Do not use oven cleaner, abrasive
cleansers (kitchen cleansers) cleaners that contain
citrus products or abrasive cleaning pads on
barbecue or cart surfaces.
Bottom tray - Remove excess grease and then wash
with warm soapy water.
Flavorizer Bars and Cooking Grates- Clean with a
suitable brass bristle brush. As needed, remove from grill
and wash with warm soapy water.
Catch pan - Disposable foil trays are available, or you can
line the catch pan with aluminum foil. To clean the catch
pan, wash with warm soapy water.
Thermometer - Wipe with warm soapy water, clean with
plastic scrub ball. Do not put in dishwasher or submerge
in water.
Inside cooking box - Brush any debris off of burners
tubes. DO NOT ENLARGE BURNER PORTS
(OPENINGS). Wash inside of cooking box with warm
soapy water.
Inside Lid - While lid is warm, wipe inside with paper
towel to prevent flaking due to grease build-up.