5100-I ACT WOOD INSERT
April 21, 2010
R
438-0380E
B. Wood Selection & Storage
of the rain and snow. Dry and well-seasoned wood will not
only minimize the chance of creosote formation, but will give
C. Burning Process
In recent years there has been an increasing concern about
placed on the burning of wood for home heating. In order to
operated in order to insure that they perform the way they are
designed to perform. Improper operation can turn most any
wood stove into a smoldering environmental hazard.
1. Kindling or First Stage
wood is heated to a temperature high enough to evaporate the
the coals and tends to cool the appliance.
heat is robbed from the appliance during the drying stage,
the new load of wood has reduced the chances for a good
open the air controls and burn at a high burn setting for a
draft, not evaporating the moisture out of wet, unseasoned
wood, resulting in wasted heat.
the stove and chimney.
• Overload with wood
• Burn trash or large amounts of scrap lumber
WARNING
Fire Risk
• Chimney connector or appliance glowing
• Roaring, rumbling noises
• Metal warping
1. Symptoms of Over-Firing
2. What To Do if Your Stove is Over-Firing
• Immediately close the door and air controls to reduce
and evacuate your house.
• Contact your local chimney professional and have your
stove and stove pipe inspected for any damage.
• Do not use your stove until the chimney professional
informs you it is safe to do so.
• Warped air tube
A. Over-Firing Your Appliance
15% moisture by weight, and should be burned hot enough to
- about one hour. It is a waste of energy to burn unseasoned
it may not be fully cured.
to air, since more drying occurs through the cut ends than the
wood under cover, such as in a shed, or covered with a tarp,
plastic, tar paper, sheets of scrap plywood, etc., as uncov-
ered wood can absorb water from rain or snow, delaying the
seasoning process.
8
Operating Instructions