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HC24EO SERIES STEAMER
4. Install the
1
/2" NPT close nipple (1
1
/8" long)
into drain.
5. Install
1
/2" NPT 90° elbow onto pipe nipple.
6. Re-use hose barb.
7. Install hose barb into elbow with clamp, cut
to desired length or route to drain.
Figure 4: Bottom Panel Drain Connection
(Viewed with right side panel removed)
NOTICE Do not connect steamer drain
solidly to any drain piping. The steamer drain
must vent to the atmosphere to avoid creating
a back pressure and possible back siphoning
into the compartment.
VENT HOOD
Local codes may require the steamer to be
located under an exhaust hood. Information
on the construction and installation of
ventilating hoods may be obtained from
Vapor Removal from Cooking Equipment,
NFPA Standard No. 96 (latest edition).
BEFORE FIRST USE
Thoroughly clean the steamer before using
for the rst time. See the CLEANING section
in this manual.
INSTALLATION STARTUP PROCEDURE
: The steamer and its
parts are hot. Use care when operating,
cleaning or servicing the steamer. The
cooking compartment contains live steam
and hot water. Stay clear when opening
the door.
Once the steamer is installed, thoroughly test
the steamer before operation.
1. Check that the proper electrical connections
have been made.
2. Close the drain valve by pushing the Drain
Handle in, located in the lower right hand
corner. Open the door and pour water
into the cooking compartment up to the
water level mark (the water level mark is
visible on the back wall of the steamer).
Do not overfill.
Figure 5: Water Level Mark
3. Rotate the Timer to CONTINUOUS position.
Fully depress the Power Switch to the
ON
position. The Power Switch will turn
amber, indicating the unit is turned on.
4. With the door open, press in on the door
switch (small rod), located above the
door latch. The COOK light will come on.
Release the door switch and the COOK
light will turn off.