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HC24EO SERIES STEAMER
PRODUCTS TO BE COOKED IN SOLID PANS
PRODUCT TIME (MINUTES) WEIGHT PER PAN
Eggs, Scrambled 9 to 12 8 doz.
Rice, Long Grain (Cover with 4 cups water/lb.) 23 to 25 2 lbs.
Pasta (Place perforated pan inside solid pan,
cover with cold water)
Spaghetti Regular/Vermicelli 10 to 15
Macaroni - Shells/Elbows 13 to 18
Noodles - 1/2" Wide 10 to 15
Lasagna Noodles 13 to 18
Frozen Casseroles, Lasagna 33 to 35 Full Pan
Meat Loaf, 3-5 Lb. Each 38 to 40 15 lbs.
Beef
Ground Chuck 19 to 25 10 lbs.
Sliced as Purchased 33 to 40 10 lbs.
Shrimp, Frozen, 10 Shrimp per Lb. 4 to 5 4 lbs.
Beans
Baked 8 to 9 10 lb. Can
Refried 8 to 9 10 lb. Can
Canned Vegetables 5 to 6 10 lb. Can
Prunes, Dried 11 to 15