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HC24EO SERIES STEAMER
PRODUCT TIME (MINUTES) WEIGHT PER PAN
VEGETABLES (Cont’d.)
Broccoli
Spears, Frozen 6 to 8 4 lbs.
Spears, Fresh 4 to 6 5 lbs.
Flowerettes, Frozen 4 to 6 5 lbs.
Cabbage, Fresh, 1/6 Cut 6 to 8 5 lbs.
Carrots
Baby Whole, Frozen 6 to 8 7 lbs.
Crinkle Cut, Frozen 7 to 8 4 lbs.
Sliced, Fresh 9 to 11 9 lbs.
Cauliower, Flowerettes
Frozen 4 to 6 4 lbs.
Fresh 7 to 8 5 lbs.
Celery, 1" Diagonal Cut 5 to 7 5 lbs.
Corn
Yellow Whole Kernel, Frozen 3 to 5 5 lbs.
Cobbettes, Frozen 6 to 8 27 Ears
Corn-On-Cob, Fresh 16 to 18 80 Ears
16 to 18 54 Ears
10 to 12 18 Ears
Peas, Green 4 to 6 5 lbs.
Potatoes, Whole Russet 50 to 55 40 lbs.
Spinach
Chopped, Frozen 15 to 17 6 lbs.
Defrosted 4 to 5 6 lbs.
Fresh Cut 2 to 3 2 lbs.
Squash, Acorn Halves 22 to 25 10 Halves
Zucchini, Slices 6 to 8 10 lbs.
Frozen Mixed Vegetables 6 to 7 5 lbs.
FRUIT
Fruit, Blanch for Peeling
Grapefruit, Oranges 2 to 3
Pineapple, Whole for Cutting 2 to 4