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— 10 —
HC24EO SERIES STEAMER
5. Close the compartment door and wait
approximately 10 minutes for unit to
preheat.
6. Rotate the Timer to 5 minutes. The Timer
will not start counting down until the cavity
has reached preheat temperature.
7. When the timer returns to 0, a buzzer will
sound signaling the end of the cooking
cycle. To silence the buzzer, turn the Timer
dial to the OFF position.
8. To turn the steamer off:
a. Depress t he P ow er S wi tc h to
the OFF
position.
b. Allow the steamer to cool.
c. Open the drain valve and drain the water
from the steamer.
d. Open the compartment door to allow
the inside to dry out.
CALIBRATION PROCEDURE
The right hand side panel must be removed
to access the temperature controller. To
achieve optimum steamer operation, rotate
the Temperature Control to the temperature
that corresponds to the elevation that it is
located at.
NOTE: The steamer is preset at the factory to
sea level.
A handh eld digital therm omet er and
thermocouple are required.
NOTE: If temperature setting is too high, the
boiling action will be excessive and cause
water droplets to exit the steam vent pipe
resulting in high water usage.
ELEVATION DIGITAL
(FT) THERMOMETER - °F (C)
Sea Level 210 (99)
1,000 208 (98)
2,000 206 (97)
3,000 204 (96)
4,000 202 (94)
6,000 198 (93)
7,000 196 (91)
8,000 195 (90)
9,000 or above 194 (90)
1. Remove right side panel.
2. Place a temperature probe approximately
one inch down in the center of steam vent
pipe.
3. Turn steamer on by selecting CONTINUOUS
mode.
4. Using the table above, nd the corresponding
temperature for the elevation and set the
Temperature Control.
Figure 6: Temperature Control