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HC24EO SERIES STEAMER
CLEANING
COOKING COMPARTMENT DRAIN
Remove any particles or debris that may be
blocking the drain. Make a solution of warm
water with non-chloride detergent and pour
1
/2 gallon (1.9 liters) of it down the compartment
drain. Rinse by pouring
1
/2 gallon (1.9 liters) of
hot water down the compartment drain.
Figure 8: Oven Cavity
COMPARTMENT
The compartment, pan guides, and bafe
should be cleaned daily. The exterior should
be cleaned daily.
Remove the pan guides by lifting up and out.
Wash with a solution of warm water with non-
chloride detergent. Rinse with warm water.
Remove the bafe from the compartment by
lifting up and out. Wash with a solution of warm
water with non-chloride detergent. Rinse with
warm water.
NOTE: Failure to reinstall bafe after cleaning
will affect cooking performance.
Wash the inside of the compartment with
a solution of warm water with non-chloride
detergent. Rinse with warm water.
Thoroughly clean the exposed surfaces
(sides, front, door and top) with a damp cloth
and polish with a clean cloth daily. To remove
discolorations, use a nonabrasive cleaner.
DOOR GASKET
Clean the gasket sealing surface of the
compartment door daily to remove food acids for
maximum gasket life. Do not use any solvents or
sharp instruments. Wash with a cloth moistened
in a solution of mild detergent and warm water.
Rinse with a fresh cloth moistened with warm
water to remove all traces of detergent.
Wipe dry with a clean cloth. Never apply food
oils or petroleum lubricants directly to the
door gasket. Petroleum-based solvents and
lubricants will reduce gasket life.
LEAVE COMPARTMENT DOOR OPEN
Leave the compartment door slightly open
when the steamer is not in use. When the
compartment is idle, never latch the door and
apply pressure to the door gasket. Leaving the
gasket under pressure can cause permanent
deformation and reduce gasket life.
Figure 9: Leave Door Open