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HC24EO SERIES STEAMER
TABLE OF CONTENTS
INSTALLATION, OPERATION AND CARE OF MODEL HC24EO SERIES STEAMERS .................5
GENERAL ....................................................................................................................................5
INSTALLATION ............................................................................................................................5
UNPACKING................................................................................................................................5
INSTALLATION CODES AND STANDARDS ..............................................................................5
LOCATION...................................................................................................................................5
LEVELING FEET .........................................................................................................................6
LEVELING ...................................................................................................................................6
ANCHORING STEAMER ............................................................................................................6
STACKING STAND ......................................................................................................................6
ELECTRICAL CONNECTIONS ...................................................................................................7
ELECTRICAL DATA .....................................................................................................................8
SERVICE CONNECTIONS .........................................................................................................8
Water Connections ................................................................................................................8
Water Treatment ....................................................................................................................8
Water Requirements ..............................................................................................................8
Drain Connection ...................................................................................................................8
VENT HOOD ...............................................................................................................................9
INSTALLATION STARTUP PROCEDURE ..................................................................................9
Calibration Procedure ..........................................................................................................10
OPERATION ....................................................................................................................................12
CONTROLS ...............................................................................................................................12
OPERATING THE STEAMER ...................................................................................................12
LOW WATER ............................................................................................................................12
SHUTDOWN .............................................................................................................................13
EXTENDED SHUTDOWN .........................................................................................................13
CLEANING ......................................................................................................................................14
COOKING COMPARTMENT DRAIN .........................................................................................14
COMPARTMENT .......................................................................................................................14
DOOR GASKET ........................................................................................................................14
LEAVE COMPARTMENT DOOR OPEN....................................................................................14
STAINLESS STEEL EQUIPMENT CARE AND CLEANING ......................................................15
MAINTENANCE ..............................................................................................................................17
REMOVAL OF LIME SCALE DEPOSITS ..................................................................................17
DOOR GASKET ........................................................................................................................17
COOKING HINTS ............................................................................................................................18
ACCEPTABLE PAN SIZES ........................................................................................................18