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MS-70 / MX-50 / MF-50 / ML-50 58
13.3.
13.3.13.3.
13.3.
Calibration of Drying Temperature
Calibration of Drying TemperatureCalibration of Drying Temperature
Calibration of Drying Temperature
(for MS
(for MS(for MS
(for MS-
--
-70 and MX
70 and MX70 and MX
70 and MX-
--
-50)
50)50)
50)
The temperature calibrator (accessory AX-MX-43)
adjusts the drying temperature on the pan. Put the
sensor on the pan and input measurement data at
100°C and 160°C.
Each adjustment needs fifteen minutes. The buzzer
sounds at the end.
t-Up is displayed after no adjustment for five
minutes during the operation and calibration is
stopped. Press any key to return to weighing mode.
Refer to the instruction manual of the certified
temperature calibrator (accessory AX-MX-43).
13.3.1.
13.3.1.13.3.1.
13.3.1. Operation
OperationOperation
Operation
1. Replace the weighing pan with the sensor pan
of the temperature calibrator.
2. Curve the sensor wire so it does not touch the
heater cover and glass-housing when closing
heater cover.
Level the sensor pan.
Do not leave a gap between the pan support
and the sensor.
3. Turn on the analyzer.
Display the gram unit (of the weighing mode)
4. Press and hold the PROGRAM key
5. Press the SELECT key to display t-Cal .
6. Press the ENTER key.
7. Press the START key to start the 100°C
measurement.
8. After fifteen minutes, the buzzer sounds and blinks
"1"0"0°C . Adjust the blinking value to the
thermometer value using the ↓ or ↑ key. (Example:
97°C)
9. Press the ENTER key to store the new data and
to start the 160°C measurement.
15 min.
0.000g
t-Cal
15 min.
Buzzer
100 "1"0"0
100 "9"7
Leave no gap
Leave no gap
Level the sensor pan.
Curve the sensor wire so as not to touch heater cover.
Leave no gap
Sensor pan
Thermometer
Sensor pan