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TECHNICAL / DIMENSIONS DIMENSIONS (inches / cm)
FOR DGH (30, 45, 60, 75) MODELS 30 45 60 75
A 26.8 / 68.1 26.8 / 68.1 26.8 / 68.1 26.8 / 68.1
B 12.2 / 31 12.2 / 31 18 / 45.7 18 / 45.7
C 16.5 / 41.9 16.5 / 41.9 16.5 / 41.9 16.5 / 41.9
D 14.9 / 37.8 14.9 / 37.8 14.9 / 37.8 14.9 / 37.8
E 10.1 / 25.7 10.1 / 25.7 15.9 / 40.4 15.9 / 40.4
F 7.7 / 19.6 7.7 / 19.6 13.7 / 34.8 13.7 / 34.8
G 17.5 / 44.5 17.5 / 44.5 17.5 / 44.5 17.5 / 44.5
H 7 / 17.8 7 / 17.8 7 / 17.8 7 / 17.8
Gas Input .5 / 1.3 .5 / 1.3 .5 / 1.3 .5 / 1.3
I 28 / 71.1 28 / 71.1 31 / 78.7 31 / 78.7
J 22 / 55.9 22 / 55.9 25 / 63.5 25 / 63.5
Fan Dia. 10 / 25.4 10 / 25.4 14 / 35.6 14 / 35.6
Wt. (lb / kg)
55 / 25 60 / 27 80 / 36 85 / 38
MAINTENANCE & SERVICE
SERVICING OR REPAIRING THIS EQUIPMENT
MUST BE DONE BY A QUALIFIED TECHNICIAN.
Do not use this appliance if any part has been
under water. Immediately call a qualified service
TECHNICAL technician to inspect the appliance and replace
30
45 60 75 any gas control which has been under water.
30,000 45,000 60,000 75,000
24,000 36,000 48,000 60,000
Should overheating occur, or the gas valve
505 720 990 1160 supply fail to shut-off, shut-off the manual gas
523 749 653 769 valve to the appliance before shutting off the
electrical supply.
Prior to any maintenance or cleaning to the unit,
make sure that the gas and electrical supply is
turned off.
1/15 1/15 1/12 1/12 THE UNIT AND VENTING SYSTEM MUST BE
1550 1550 1625 1625 INSPECTED AT LEAST ONCE PER YEAR
S.P. S.P. P.S.C. P.S.C. BEFORE THE HEATING SEASON BEGINS.
1.5 2.4 1.2 1.2
2.8 3.7 2.5 2.5
To clean the outside of the appliance, use a soft
cloth and soap solution. Never use an abrasive
to clean any surfaces.
3 / 7.6 3 / 7.6
44 / 6.6 46 / 7.7 45 / 7.2 48 / 8.8
10 / 3 12 / 3.6 12 / 3.6
25 / 7.6
Vent Dia
(in. / cm)
3 / 7.6 3 / 7.6
RPM
Type
Amp
Total Amps
27 / 8.2 36 / 10.9 38 / 11.6
Heat Throw
(ft / m)
HP
10 / 3
Outlet CFM
Temp. Rise
Max. Mounting
Height (ft. / m)
(F° / C°)
BTU Input
BTU Output
MODELS
Inlet CFM
16