3M 34 Stove User Manual


 
Printing
15
Figure 1-20: Sample printout (page 2)
Session: 3 Page 2
Sensor: 1
Degrees Fahrenheit
Stay Times: ACGIH, Acclimated, WBGTi, clo correction = 1.0 C
TIME WBGTi WBGTo WET DRY GLOBE RH HI FLOW L M H VH
----- ----- ----- ----- ----- ----- --- --- ----- --- --- --- ---
11:08 68.7 67.9 59.4 82.4 90.7 13 0 0.5 60 60 60 60
11:09 69.0 68.1 59.5 82.6 91.3 12 0 0.5 60 60 60 60
Session: 3 Page 3
Sensor: 2
Degrees Fahrenheit
Stay Times: ACGIH, Acclimated, WBGTi, clo correction = 1.0 C
TIME WBGTi WBGTo WET DRY GLOBE RH HI L M H VH
----- ----- ----- ----- ----- ----- --- --- --- --- --- ---
11:08 79.9 79.3 69.4 98.9 104.5 15 0 60 45 30 15
11:09 80.8 80.2 70.3 99.2 105.6 15 0 60 45 30 15
Session: 3 Page 4
Sensor: 3
Degrees Fahrenheit
Stay Times: ACGIH, Acclimated, WBGTi, clo correction = 1.0 C
TIME WBGTi WBGTo WET DRY GLOBE RH HI L M H VH
----- ----- ----- ----- ----- ----- --- --- --- --- --- ---
11:08 68.6 68.1 58.3 88.0 92.7 11 0 60 60 60 60
11:09 68.8 68.4 58.6 88.3 92.9 11 0 60 60 60 60
Session: 3 Page 5
Sensor: WBGT(W-AVG) = .50*WBGT(1) + .25*WBGT(2) + .25*WBGT(3)
Degrees Fahrenheit
Stay Times: ACGIH, Acclimated, WBGTi, clo correction = 1.0 C
WBGTi WBGTo
TIME W-AVG W-AVG L M H VH
----- ----- ----- --- --- --- ---
11:08 71.5 70.8 60 60 60 60
11:09 71.8 71.1 60 60 60 45