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Operating Instructions
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Using the convection oven.
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of
time while using convection cooking.
To help you understand the difference
between convection bake and roast and
traditional bake and roast, here are some
general guidelines.
Convection Bake
■
Preheat the oven. See the Using the Oven–
Preheating and Pan Placement section.
■
Ideal for foods cooked on multiple shelves.
■
Good for large quantities of baked foods.
■
Good results with cookies, biscuits, brownies,
cupcakes, cream puffs, sweet rolls, angel food
cake and bread.
The convection fan circulates the heated
air evenly over and around the food.
Convection Roast
■
Good for large tender cuts of meat, uncovered.
The convection fan circulates the heated
air evenly over and around the food.
Using the grid and broiler pan provided,
heated air will be circulated over and
around the food being roasted. The
heated air seals in juices quickly for a
moist and tender product while, at the
same time, creating a rich golden brown
exterior.
Roasts or poultry should be cooked on shelf
position (A).
When you are convection roasting it is
important that you use the broiler pan
and grid for best convection roasting
results. The pan is used to catch grease
spills and the grid is used to prevent
grease spatters.
■ Place the shelf in shelf position (A).
■ Place the grid on the broiler pan.
In a convection oven, a fan
circulates hot air over, under and
around the food. This circulating
hot air is evenly distributed
throughout the oven cavity. As a
result, foods are evenly cooked and
browned—often in less time than
with regular heat.
Grid
Broiler pan
Automatic Convection Conversion
You can use your favorite recipes in the
convection oven.
When using CONVECTION BAKE, the oven will
automatically convert the oven temperature from
regular baking to Convection Bake temperatures.
Using the number pads, enter
the temperature recommended
in the recipe.
Touch the
START
pad.
The display will show the
temperature you entered from your
recipe. The oven will automatically
convert it to the convection cooking
temperature.
Touch the
CLEAR/OFF
pad when
baking is finished.
■
Use pan size recommended.
■
Some package instructions for frozen
casseroles or main dishes have been
developed using commercial convection
ovens. For best results in this oven, preheat
the oven and use the temperature on the
package.