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EARTHSTONE OVENS PRE-ASSEMBLED INSTALLATION INSTRUCTIONS---U.L. LISTED 3
INSTALLATION. OPERATING AND MAINTENANCE PREFACE
Refer to pages 9, 10 and 11 for complete instructions.
1) On daily basis, and after the oven temperature is at least 500 at F: (a) Ashes are to be removed by a
metal ash scoop/shovel or by a suitable fire-safe vacuum cleaner with long metal wand extensions
provided by the user.; (b) the oven interior is then to be mopped down with a clean, damp cloth.
2) Direct food contact with hearth is restricted to pizzas and bread products only. Refer to manufacture
for other foods.
3) The manual recommends the use of untreated wood only, no more than four pieces at a time.
4) “Burn-in” conditioning instructions are provided on page 30 and are to be followed prior to initial use
unless “burn-in” is conducted by the manufacturer.
5) Field applied enclosures, paint, brickwork, panels, or other construction necessary to “finish off” the
oven must be in accordance with local public health requirements.
6) Cooking shall only take place when the oven hearth is at least at 500
O
F.
7) The mantle shelf joint shall be sealed with an NSF Listed sealant after final installation.