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CONAIR
05-15-96 79 15
Rotating knives:
NOTE: All rotating knives should be sharpened equally so that the cutter does
not become unbalanced.
• The rotating knife is fastened
with the stirrup (A) under the
lower part of the knife, as shown
in the adjacent figure, right part.
Ball washers should be used
when tightening. In this position
the relief angle is sharpened.
• Loosen the screws and remove
the stirrup (A), fasten the knife
again. In this position the cutting
angle is sharpened.
• The knives can be sharpened only as
much as is shown in the adjacent
figure. After that, they are worn out
and should be replaced by new ones
in order for the granulation to be
effective.