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Toshiba
8-2.
Operation
Mode and
Control Method
8)Anti bacteria (ANTI BACTERIA) operation
An anti bacteria operation regularly performs a Hot water supply operation with the set temperature TSC_H = 75°C (can
be set with FC_0A).
1)How to operate
• Pressing the [HOT WATER] button and then the remote controller [ANTI BACTERIA] button changes the setting to
TSC_H = 75°C at the set cycle and time (both can be set with the remote controller FC) to start ANTI BACTERIA
operation.
• The first auti bacteria operation starts when press the [ANTI BACTERIA] button and starting time come.
• When the set temperature 75°C is reached after the ANTI BACTERIA operation started, the set temperature remains
another 30 minutes (can be set with FC_0B).
• The priority zone determined by the outside temperature selects an operation, Hot water heat pump or hot water
supply heater.
• The hot water heat pump operation, when selected, ignores the hot water supply start condition (TTW < 38°C) and
forcibly performs a hot water operation.
• During ANTI BACTERIA operation (Forcible hot water operation at 75°C), the hot water set temperature display is
not changed. If it is changed from the remote controller, the normal hot water set temperature will be changed.
Related FC
Item Operation flow and applicable data, etc.
ANTI BACTERIA button set to "ON"
Anti bacteria start time
75
°C
hot water supply operation
75
°C
hot water supply operation for 30 minutes
Usual hot water supply operation
(Set temperature: 40
°C
to 75
°C
)
HOT WATER button set to "ON"
Caution
• During a 75°C hot water supply operation with ANTI
BACTERIA, the remote controller does not display 75°C.
• Be careful not to burn yourself; Output water may be hotter
than that displayed on the remote controller.
FC No. Setting item Default Setting available range
0A Anti bacteria set temperature 75°C 70-80°C
0B Anti bacteria holding time 30 mins 0 - 60 mins
Remote control
OC
Anti bacteria start time 22:00 0:00-22:00
Remote control
OD
Anti bacteria operation cycle 7 days Every day to 10 days
+00A09-002_01EN_SVM_ALL_Air_to_Water.book Page 44 Monday, October 5, 2009 2:09 PM