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Grill
The grill pan and grid should be washed in hot
soapy water. After grilling meats or any foods
that soil, leave to soak for a few minutes in the
sink immediately after use. Stubborn particles
may be removed from the grid by using a nylon
brush.
Control Panel and Doors
Avoid using any abrasive cleaners including
cream cleaners, e.g. Cif, on brushed Stainless
Steel surfaces. For best results use a liquid
detergent e.g. Domestos Multi Surface Cleaner.
The control panel and control knobs should only
be cleaned with a soft cloth wrung out in clean
hot soapy water. Wipe with a clean dampened
cloth then polish with a dry cloth. The oven
doors should only be cleaned with a soft cloth
wrung out in clean hot soapy water.
Ovens
The ovens have removable panels that have
been coated with a special enamel that partly
cleans itself. This does not stop all marks on the
lining, but helps to reduce the amount of manual
cleaning needed.
The Cook & Clean panels work better above
200°C. If you do most of your cooking below
this temperature, occasionally remove the
panels and wipe with a lint free cloth and
hot soapy water. The panels should then be
dried and replaced and the oven heated at
200°C for about one hour. This will ensure
the Cook & Clean panels are working
effectively.
Don’t use steel wool (Brillo) or any other
materials which will scratch the surface. Don’t
use oven cleaning pads.
Removing the Oven Linings
Some of the lining panels can be removed for
cleaning and for cleaning behind. Remove the
shelves fi rst.
The side panels of either oven can be removed.
Each side of the oven is fi xed with four fi xing
screws. You don’t have to remove the screws
to remove the oven linings. Lift each side panel
upwards and they will slide off the screws. Then
pull them forwards.
Once the linings are removed, the oven enamel
interior can be cleaned.
When replacing the linings fi t the side linings
fi rst.
Make sure you fi t the oven roof with the slot at
the front.