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4. Close the fruit preserver with the lid
1
.
Attention
:
When it is hot, take hold of the appliance ONLY
by means of the heat insulated handles
2
. Risk of
Burns!
5. Adjust the temperature controller
6
to the desired
heating level.
Use the following tables when selecting a tempe-
rature setting:
Fruit
Temperature in
˚C
Time in minutes
Apple
soft/hard
85 30/40
Apple sauce
90 30
Cherries
80 30
Pear
soft/hard
90 30/80
Strawberries
Blackberries
80 25
Rhubarb
95 30
Raspberries,
Gooseberries
80 30
Redcurrants
Cranberries
90 25
Apricot
85 30
Mirabelle
Greengage
85 30
Peach
85 30
Plum
Damson
90 30
Quince
95 30
Blueberries
85 25
Meat
Temperature in
˚C
Time in minutes
Roast meat, in
pieces, cooked
100 85
Broth
100 60
Game, Poultry
cooked
100 75
Goulash
cooked
100 75
Minced meat,
Sausage meat
(raw)
100 110
Vegetables
Temperature in
˚C
Time in minutes
Cauliflower
100 90
Asparagus
100 120
Peas
100 120
Pickled gherkin
85 30
Baby-carrots
Carrots
100 90
Pumpkin
90 30
Kohlrabi
100 95
Celeriac
100 110
Brussels sprouts
Red cabbage
100 110
Mushrooms
100 110
Beans
100 120
Tomato
Tomato puree
90 30
IB_KH1135_E2246_LB3 26.02.2008 12:02 Uhr Seite 4