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Setting Oven Controls (cont’d)
3. Press . " — — — ° " appears in the display.
4. Within 5 seconds, press the or . The display will
show "350°F (177°C)." By holding the or , the
temperature can then be adjusted in 5°F increments
(1°C if the control is set to display Celsius).
5. If you desire to set the oven control for a Timed Bake
or Delayed Start Bake do so at this time. If not, skip
this step and continue to step 6. Refer to the Timed
Bake (complete steps 5-6) / Delayed Start Bake
(complete steps 5-9) section on page 15 for complete
instructions. Remember the oven will shut down after
using Timed Bake or Delay Start Bake and therefore
may only be used once during the Sabbath/Jewish
Holidays. The maximum Delayed Start Bake time is
11 hours & 59 minutes.
6. The oven will turn ON and begin heating.
7. Press and hold both the and pads for at least
3 seconds. SAb will appear in the display. Once SAb
appears in the display the oven control will no longer
beep or display any further changes and the oven is
properly set for the Sabbath feature.
Note: You may change the oven temperature once
baking has started by holding the or (for
Jewish Holidays only). The oven temperature will be
adjusted in 5°F increments with each press of these
pads (1°C if the control is set to display Celsius).
Remember that the oven control will no longer beep
or display any further changes once the oven is set
for the Sabbath feature.
8. The oven may be turned OFF at any time by first
pressing pad (this will turn the oven OFF only). To
turn OFF the Sabbath feature press and hold both the
and pads for at least 3 seconds. SAb will
disappear from the display.
Should you experience a power failure or interruption, the
oven will shut off. When power is returned the oven will not
turn back on automatically. The oven will remember that it is
set for the Sabbath and the food may be safely removed
from the oven while still in the Sabbath feature, however the
oven cannot be turned back on until after the Sabbath. After
the Sabbath observance turn OFF the Sabbath feature.
Press and hold both the and pads for at least 3
seconds. SAb will disappear from the display and the oven
may be used with all normal functions. For further
assistance, guidelines for proper usage, and a complete list
of models with the Sabbath feature, please visit the web at
http:\\www.star-k.org.
Setting the Warm & Hold™ Feature
To set Warm & Hold:
1. Arrange interior oven racks and place baked food in
oven. If the food is already in the oven go to step 2.
2. Press
. " — —" will appear in the display and the
Warm & Hold indicator light above the pad will turn ON.
Note: If no further pads are touched within 6 seconds
the request to turn ON Warm & Hold will be cleared.
3. Press or to start.
4. To turn Warm & Hold OFF at any time press . The
Warm & Hold indicator light above the pad will turn
OFF.
To set Warm & Hold to turn ON automatically:
1. Arrange interior oven racks and place food in oven. Set
the oven properly for Timed Bake or Delay Start Bake.
2. Press . " — —" will appear in the display and the
Warm & Hold indicator light above the pad will turn ON.
3. Press or to start. Warm & Hold is set to turn
ON automatically after Timed Bake or Delayed
StartBake has finished.
4. To turn Warm & Hold OFF at any time press . The
Warm & Hold indicator light above the pad will turn
OFF.
The pad turns ON the Serve Warm & Hold feature and
will maintain an oven temperature of 170° F. The Warm &
Hold feature will keep oven baked foods warm for serving up
to 3 hours after cooking has finished. After 3 hours the
Warm & Hold feature will shut the oven OFF automatically.
The Warm & Hold feature may be used without any other
cooking operations or can be used after cooking has
finished using TIMED BAKE or DELAY START BAKE.