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4. Set the thermostat to 195ºF (91ºC) or program the computer for Boil-Out (see separate Frymas-
ter Fryer Controllers User’s Manual) and simmer the solution for 1 hour.
WARNING
Never leave the fryer unattended during this process. If the solution overflows,
press the ON/OFF switch to the OFF position immediately.
5. After the solution has simmered for 1 hour, press the ON/OFF switch to the OFF position and
allow the solution to cool.
6. Drain the solution into a suitable container (NOT the built-in filtration system filter pan or
the Shortening Disposal Unit) and thoroughly wipe the frypot with a clean towel.
7. Close the drain valve and fill the frypot with clean, cold water and drain into a suitable container
(NOT the built-in filtration system filter pan or the Shortening Disposal Unit). Repeat the
rinse process again, and then wipe frypot with a clean, dry towel.
DANGER
Ensure that the frypot is completely free of water before filling with cooking oil or
shortening. When the oil or shortening is heated to cooking temperature, water in
the frypot will cause splattering.
Clean Filter Pan, Detachable Parts and Accessories
As with the frypot, a deposit of carbonized oil will accumulate on the filter pan and detachable parts
and accessories such as baskets, sediment trays, or fish plates.
Wipe the filter pan and all detachable parts and accessories with a clean cloth dampened with a
detergent solution (or the parts can be run through a dishwasher). Rinse and thoroughly dry each
part. DO NOT use steel wool or abrasive pads to clean these parts. The scratches that result from
such scrubbing make subsequent cleanings more difficult.
WARNING
Use a commercial-grade cleaner formulated to effectively clean and sanitize
food-contact surfaces. Read the directions for use and precautionary statements be-
fore use. Particular attention must be paid to the concentration of cleaner and the
length of time the cleaner remains on the food-contact surfaces.