Griddle
Fig. 33
Griddle
■ Lay the griddle on the left or right side of the grate over the burner. The feet on the bottom side of the
griddle must engage the grate (Fig. 33).
Storing the Griddle
and the Cutting Board
■ Insert one edge of the griddle into the channel
on the food prep side. Push the griddle into
the channel against the foam rubber padding.
Rotate the other edge down (Fig. 34).
Cleaning the Griddle
■ Make sure stove and griddle are cool.
■ Wipe clean with soft cloth and mild dish
detergent. Do not use abrasives on the non-
stick griddle surface.
NOTE TO PREVENT DAMAGE WHICH WILL
VOID THE WARRANTY:
• Do not use pots, pans, ovens, etc., on this
griddle surface.
• Do not use metal cooking utensils that could
scratch the griddle surface.
• Do not use this griddle on a campfire or
other open fire.
• Use this griddle only on the Coleman®
stove for which it was designed.
Fig.34
1
2
English-13
Fig.35
3
■ Next, hold the corners of the griddle as shown
in Figure 35. While using your thumbs to push
against the inside of the stove, in the direction
of Arrow # 3, insert the griddle into the storage
channel.
■ Install the cutting board in the same manner.