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3. Remove the bowl deflector.
4. Remove the burner heads.
5. Disconnect the burner tubes from the pilot coupler.
6. To remove the burner, lift the rear of the burner, slide the burner back and lift to
disengage it from the burner control valves.
7. Repeat the above steps for any remaining burners to be replaced.
8. Remove any residual tape from the fittings and coat the threads with new gas-rated
(yellow) Teflon tape.
WARNING: All gas joints disturbed during servicing must be checked for leaks.
Do not use an open flame. Use a hazardous gas tester or a soap and water
solution (Bubbles indicate a gas leak). Failure to comply can cause property
damage, injury or death.
9. Reverse the procedure to install the top section burner.
10. Test the oven to verify proper operation.
Figure 21: Open Top Burner Removal
Top Section Burner (Char Broiler)
WARNING: Always perform the Electrical Lockout/Tagout procedure before removing
any sheet metal panels or attempting to service this equipment. Failure to comply with
this procedure can cause property damage, injury or death.
WARNING: Perform the GAS LOCKOUT/TAGOUT procedure before servicing the unit.
1. Perform the MANIFOLD COVER removal procedure.
2. Remove the burner grates.
3. Remove the radiant from the top of the burner.
4. To remove the burner, lift the rear of the burner with the deflector attached, slide the
burner back and lift to disengage it from the burner control valve.
5. Remove the deflector from the bottom of the burner.
6. Repeat the above steps for any remaining burners to be replaced.
7. Remove any residual tape from the fittings and coat the threads with new gas-rated
(yellow) Teflon tape.
WARNING: All gas joints disturbed during servicing must be checked for leaks.
Do not use an open flame. Use a hazardous gas tester or a soap and water
solution (Bubbles indicate a gas leak). Failure to comply can cause property
damage, injury or death.
