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Unobstructed Airow
Unobstructed airow to and from both the evaporator and condenser is a critical factor in the system’s over-
all performance. Make sure there is a 3 ft. horizontal clearance in the front of both units. This will assure that
the air can circulate in an ecient manner. Avoid any attempt to camouage the evaporator by installing
racking in front of the unit. This will restrict the airow and reduce system performance.
In-Cellar Mounting
If you are mounting your evaporator in the cellar, it should be mounted within 18“ of the top of the room in
order to achieve sucient cooling. As the room cools down, the warm air will rise to the ceiling. Mounting
the evaporator high in the room will create a consistently cool environment by capturing the warm air and
replacing it with cool air. Mounting the evaporator low in the room will result in a temperature variation in
the room due to the unit’s inability to draw warm air from the ceiling of the cellar to the unit itself.
Ducting
Some systems are designed to have the air exchange happen out of the cellar using duct work. This allows
the evaporator unit to placed in a variety of positions around the cellar and in some models up to 25 duct
feet away. The return air (from cellar to unit) needs to be located low in the cellar with the supply air (from
unit to cellar) should be located high in the cellar. This greatly increases the eciency of the cooling system
by allowing the cold air travel throughout the entire cellar space and absorb as much heat as possible.
How to Build a Wine Cellar Instructional Video
WhisperKOOL has a construction tutorial available on line at www.whisperkool.com, or you can call 1-800-
343-9463 and contact our Customer Service (ext. 799) or Sales Department (ext. 751) for information on
how to obtain a DVD version. This tutorial will walk you through the steps of constructing a properly built
wine cellar and the installation of our WhisperKOOL product line.