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CONTROL PANEL
Turning the stove OFF/ON, as well as adjustments for the fuel feed rate and room air fan
speed are performed by pressing the appropriate but-
ton(s) on the control panel which is located on the
lower right-hand side of your
Ashley Heritage Model
5700
stove (see FIGURE 11).
Pressing the “ON” button on the control panel will be-
gin the start-up sequence for the stove. Fuel will begin
to feed through the auger feed system and, once an
adequate amount of fuel has been deposited into the
burn pot, the auto-start igniter will ignite the fuel.
Pressing the up/down arrow buttons beneath the
“HEAT RANGE” and “BLOWER SPEED” will adjust
the amount of fuel that is fed to the burn pot and the
amount of room air drawn through the stove to be
heated, respectively. Either value can be set from 1 to
9 (lowest to highest).
Pressing the “OFF” button on the control panel will
cause the stove to enter its shut-down sequence. The fuel feed system will stop pulling fuel from the hopper and,
once the fire goes out and the stove cools down, the lower auger and all of the blowers will stop running.
The “A”, “B”, and “C” buttons on the control panel are reserved for diagnostic use only. These controls are dis-
abled by default when the unit is shipped from our factory.
UNIT PREPARATION
After carefully unpacking and reading the instructions for installing your stove, you will need to perform the follow-
ing steps:
1) Attach the two (2) included spring handles; one (1) for the door handle and (1) ash pan slide lever by screwing
them on in their respective locations.
2) Adjust the legs as necessary so that the stove is sitting level on the floor.
3) Locate and attach the firewall impingement plate inside the stove (see FIGURE 12).
4) Attach the electrical cord to the back of the stove first; then plug it into a 110-volt outlet (an outlet surge pro-
tector is highly recommended).
5) Check that the hopper lid latch is properly adjusted so as to create a tight fit between the hopper lid and hop-
per.
PERFORMING A “DRY RUN”
Perform a “dry run” on your stove prior to making the exhaust/inlet connections and starting your stove for the first
time.
1) Check that there is NO fuel in the hopper or burn-pot.
2) Check that the hopper lid, viewing door, and ash pan slides are securely closed.
3) Press the “ON” button on the control panel. This will start the upper auger, bottom auger, and exhaust blower.
Important: Hopper Lid Latch must be tight so that the hopper is sealed airtight while
the stove is operating, failure to do so may result in a hopper fire.
FIGURE 11
DIGITAL CONTROL PANEL
OPERATION