Filter
Top Products
Cleaning Tips
On the following pages, all removable parts on
your oven are shown. Refer to those pages when
cleaning your range.
Warm water, a mild detergent and a soft cloth are
safe to use on all cleanable parts of your range.
All
purpose cleaners, such as Fantastik@ can also be
used. Do not use metal scouring pads, except
where recommended.
--
PART
.-
CLEANING MATERIALS REMARKS
Control panel and knobs
Detergent. warm water, soft cloth Do not use abrasive cleaners. Knobs pull off
for easier cleaning.
Glass oven door/window
(some models)
Glass cleaner and paper towels
Remove stubborn soil with paste of baking
soda and water. Do not use abrasive clean-
ers. Rinse thoroughly.
Oven finishes:
Continuous-cleaning (some
models) See special instructions on previous page.
Standard porcelain enameled
Detergent, warm water, scouring pad or
Rinse thoroughly after cleaning. When using
ovens, porcelain enameled
soap filled steel wool pad or non-aerosol
oven cleaner on porcelain enameled parts of
(smooth) areas of continu-
(brush-on) oven cleaner
continuous-cleaning ovens be sure to keep it
ous-cleaning ovens, broiler
away from the continuous-cleaning finish.
compartment
Oven cleaners will damage the continuous-
cleaning finish. Oven bottom can be re-
moved for easier cleaning. Remove oven
bottom of continuous-cleaning ovens if clean-
ing it with oven cleaner.
Oven racks (and guides on
some models)
Detergent, warm water and scouring pad
Remove from oven to clean. Dry thoroughly.
or soap filled steel wool pad
Broiler pan and grid
Detergent, water, soap-filled scouring
Remove soiled pan from oven to cool. Drain
pad, commercial oven cleaner (pan only) fat or drippings. Fill pan with warm water.
Sprinkle grid with detergent and cover with
damp cloth or paper towels. Let pan and grid
soak for a few minutes. Rinse or scour as
needed. Dry well Grid and pan may be
washed in a dishwasher.
16
GCCHI
1-4