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IMPORTANT: Themodel
and serial number of
your oven is found on a
iag, behind the upper
oven door, on the left
side of the front frame.
Copy the numbers into
the space on page 2 of
this manual.
OVEN IGNITION
When you turn the upper or lower oven on, one of the glow
bar Igniter begins to heat
When the igniter is hot enough, in
about 1 minute, the gas flows into the burner and is ignited.
The Igniter glows bright orange when hot. It cycles on and
off with the thermostat and will glow whenever the burner is
on
LA
Duringapowerfailuretheburnercannot
belitandyoushouldnottrytodoso.
OVEN VENT
When the oven is on, heated arr moves through a vent under
the control panel
This hot air may make control panel area
hot
The vent is necessary for proper air circulation in the oven
and good baking results
Do not block this vent. Doing so
may cause cooking failure, fire or damage to the oven.
UPPER OVEN
1. Oven Light Switch
2. Lower Oven Control
3. Oven Vent (area may get
hot during oven use; Do not
block vent)
4. Electronic Oven Control
5. Broil Pan and Grid
6. Removable Oven Racksand
Guides
7. Removable Oven Bottom
8. Removable Oven Door
9. Lower Oven
See the following pages.
LOWER OVEN
To Bake:
1. Turn Lower Oven Control to desired temperature.
2. When finished turn Lower Oven Control to OFF. The
lower oven can be used while the upper oven is on. You
cannot broil in the lower oven
GBIFOs-1