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Make the worktop cut-out for one or
more appliances in accordance with
the building-in diagrams.
Remember to maintain the minimum
safety distance from the back wall,
as well as from any tall unit or side
wall to the right or left of the hob.
See "Safety instructions for
installation".
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Seal the cut surfaces with a suitable
heat-resistant sealant to avoid
swelling caused by moisture.
If, during installation, you find that the
seals on the corners of the frame are
not flush with the worktop surface,
the corner radius (ß R4) can be
carefully scribed to fit.
Preparing the worktop
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