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–
Use a pan lid whenever possible to
minimise heat loss.
–
Cook with as little water as possible.
–
Cooking times are greatly reduced
when using a pressure cooker.
–
Turn the flame down promptly to a
lower setting when the pan has come
to the boil.
– Wide, shallow pans are preferable to
tall, narrow ones. They will heat up
faster.
Energy-saving tips
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