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COOKING IN PERFORATED PANS (CONT'D)
PRODUCT TIME (minutes) WEIGHT PER PAN
Fruit
Grapefruit, Oranges, Blanch for Peeling 3
Pineapple, Whole for Cutting 4
Eggs
Hard Cooked 15 4 Doz.
Soft Cooked 9 – 10 4 Doz.
Soft Yoke for Caesar Salad 6 – 8 4 Doz.
Chicken
Breasts, Legs, Thighs 20 15 Lb. (6.8 kg)
Turkey, Frozen
Breasts (2) 90 6-7 Lb. (2.7-3.2 kg) Each
Cut Lengthwise 55 20-25 Lb. (9-11.3 kg)
Corned Beef 40 – 75 6-8 Lb. (2.7-3.6 kg)
Hot Dogs or Wieners 3 80-100 Count