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COOKING IN PERFORATED PANS
PRODUCT TIME (minutes) WEIGHT PER PAN
Seafood
Clams
Frozen 10 – 12 3 Doz.
Fresh, Cherrystone 5 – 6 3 Doz.
King Crab, Frozen
Claws 4 2
1
/2 Lb. (1.1 kg)
Legs 4 – 6 4
1
/2 Lb. (2 kg)
Lobster Tail, Frozen 6 10 Lb. (4.5 kg)
Lobster Live, 10-12" (25.4-30.5 cm) 5 4 Per Pan
Salmon Fillets Frozen, 8 oz (227 g) each 5 7
1
/2 Lb. (3.4 kg)
Scallops, Fresh 4 3 Lb. (1.4 kg)
Scrod Fillets, Fresh 3 – 5 4 Lb. (1.8 kg)
Vegetables
Asparagus Spears
Frozen 10 – 12 3 Doz.
Fresh 5 5 Lb. (2.3 kg)
Beans
Green, 2" (5 cm) Cut, Frozen / Fresh 6 5 Lb. (2.3 kg)
Lima, Frozen 8 5 Lb. (2.3 kg)
Baby Lima, Frozen 5 5 Lb. (2.3 kg)
Brussel Sprouts, Frozen 6 5 Lb. (2.3 kg)
Broccoli
Spears, Frozen 8 4 Lb. (1.8 kg)
Spears, Fresh 6 5 Lb. (2.3 kg)
Flowerettes, Frozen 6 5 Lb. (2.3 kg)
Cabbage, Fresh,
1
/6 Cut 8 5 Lb. (2.3 kg)
Carrots
Baby Whole, Frozen 8 7 Lb. (3.2 kg)
Crinkle Cut, Frozen 7 – 8 4 Lb. (1.8 kg)
Sliced, Fresh 11 9 Lb . (4 kg)
Cauliflower, Flowerettes
Frozen 6 4 Lb. (1.8 kg)
Fresh 7 – 8 5 Lb. (2.3 kg)
Celery, 1" (2.5 cm) Diagonal Cut 7 5 Lb. (2.3 kg)
Corn
Yellow Whole Kernel, Frozen 5 5 Lb. (2.3 kg)
Cobbettes, Frozen 8 27 Ears
16 – 18 80 Ears
Corn-On-Cob, Fresh 10 – 12 18 Ears
16 – 18 54 Ears
Peas, Green 6 5 Lb. (2.3 kg)
Potatoes, Whole Russet 55 40 Lb. (18 kg)
Spinach
Chopped, Frozen 17 6 Lb. (2.7 kg)
Defrosted 5 6 Lb. (2.7 kg)
Fresh Cut 3 2 Lb. (.9 kg)
Squash, Acorn Halves 25 10 Halves
Zucchini, Slices 8 10 Lb. (4.5 kg)
Frozen Mixed Vegetables 6 – 7 5 Lb. (2.3 kg)
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