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Contents
1. Before You Start... 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The W ok Cradle 5
The Griddle 5
The Grill 6
The Ovens 6
Operating the Ovens 6
The Clock 7
Accessories 9
Main O ven Light 9
3. C ooking T ips 10
Tips on Cook ing with the Timer 10
General Oven Tips 10
4. C ooking Table 11
5. Cleaning Your Cooker 12
Essential Information 12
Hotplate Burners 12
The Griddle 12
Grill 13
Control Panel and D oors 13
Ovens 13
The Tall Oven 14
Cleaning Table 14
6. Troubleshooting 15
7. Installation 17
Ser vice and Spares 17
Dear Installer 18
Provision of V entilation 18
Location of Cooker 18
Conversion 18
Positioning the Cooker 20
Moving the Cooker 21
Fitting the Stability Bracket and Chain 22
Gas Connection 23
Pressure Testing 23
Electrical Connection 24
Final Checks 25
Final Fitting 25
Customer Care 25
8. Conversion to LP Gas 26
Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.75 kPa)
26
Injectors 26
Tap Adjustment 26
Set the Governor 27
Pressure Testing 27
Ax Label 27
9. Servicing 28
Panels 28
Hotplate 29
Controls 30
Grill 30
Ovens 30
Doors 32
10. Circuit Diagram 34
11. Technical Data 35