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SECTION IV
WOOD HEATER SAFETY
Certain safety hazards are inherent in any wood heater installation. You should be aware of these so that a safe
and proper installation can be made.
1. FAULTY CHIMNEY: An older masonry chimney should be thoroughly checked to be sure there are
no holes or weak spots which could allow sparks or hot gases to escape. If any of these are present, a
positive liner should be installed before heater is installed.
2. HEAT CONDUCTION: Placing combustible materials too close to a heater or chimney can be a fire
hazard.
By keeping these particular hazards in mind as you install and use your room heater you can ensure a safe,
reliable installation.
The connector and/or chimney should be inspected at least once a month during the heating season to determine if
a creosote buildup has occurred. Any buildup of soot should be removed to prevent the risk of a chimney fire.
To remove chimney or chimney connector, remove screws and/or fasteners. Remove pipe and clean with a steel
wire brush. Replace chimney or chimney connector and replace screws and/or fasteners.
CAUTION: NEVER use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter fluid or similar
liquids to start or “freshen up” a fire in the heater. Keep all such liquids well away from the stove when it is in
use. All fluids of this type give off volatile fumes and can and WILL EXPLODE!! Don’t take a chance with the
safety of your home and family.
WARNING: Hot while in operation. Keep children, clothing and furniture away from stove. Contact may cause
skin burns.
HELPFUL HINTS
CURING THE PAINT ON YOUR HEATER: During the first several firings, burn small fires to cure the paint
and to prevent damage to the finish. It is a good idea to flip the toggle switch to “Manual” position during these
first firings so the blower will run continuously. This will allow the paint to cure at a slower rate and creates a
better overall finish.
CAUTION: Never remove ashes from your heater with the blower running.
TIPS ON FIRE BURNING
GREEN WOOD vs. SEASONED WOOD-Green wood has a high moisture content, and therefore requires a
hotter ignition temperature. Seasoned wood-cut at least one year before use-allows for a quicker, prolonged burn
and more complete combustion.
SPLIT WOOD vs. ROUND WOOD-Split wood burns easier and more rapidly, whether it’s seasoned or green.
If used after starting a fire, it should be packed tightly to achieve a longer burn.
Round wood burns longer, but requires more effort to start. Inserting a round piece over a bed of red coals with
the damper and drafts open will help it catch fire. Round wood should be used to accomplish an all-night burn.