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17
Routine Maintenance
Slowly move the machine nozzle with Bare Floor Tool
forward and back over soiled surface one time while
pressing the Trigger. Caution: Do not over wet.
Repeat the motion without pressing the Trigger using the Bare
Floor Tool to squeegee and suction up the dirty water.
Repeat steps 1 and 2 backing along the exit path.
Allow about 30 minutes for the floor to dry completely.
When the cleaning job is complete, refer to the
Maintenance/Storage section on pages 17-20.
To remove Bare Floor Tool gently bend long tab (right side)
outward and pull tool down away from nozzle. Rinse
thoroughly, dry and store
Turn Power and SmartTemp switches OFF ( O ).
Unplug power cord from the outlet .
Coil Flex Hose around storage brackets on the Tool Caddy.
Coil Power Cord around Power Cord Quick Release.
Remove and rinse tools in clean, running water. Dry and
replace on tool caddy.
Remove Tank-In-Tank, dispose of dirty water. See Features
section, pages 7-9.
Rinse out Tank-In-Tank and replace on the machine; Clean out
lint trap.
Clean out the Flow Indicator Filter each time it is used to ensure
best cleaning performance. Unscrew the Flow Indicator Cap, lift out
the red rotor and white filter. Rinse all 3 parts in tap water. Replace
the filter with the post facing upward. Replace the rotor. Replace
the Flow Indicator Cap; turn until snug, do not over-tighten.
Wipe all exterior surface with a soft cloth.
Store cleaner upright in a protected, dry area.
Note: ProHeat uses water and must not be stored
where there is a danger of freezing. Freezing will
damage internal components and void the warranty.
When carpet is dry, vacuum again to remove hair and fuzz
that the ProHeat may have loosened.
1.
2.
3.
4.
5.
6.
Tip:
SmartMixBottle
may be stored
with concentrate
ready for your
next cleaning job.
Make sure dial is
turned to the
Water Rinse/
Carpet Protector
Setting when
storing.
7.
8.
9.
10.
Cap
Rotor
Filter
WARNING:
To reduce the risk of fire,
electric shock or injury
unplug from outlet
before servicing.
D
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6.
Bare Floor Cleaning Technique
11.