Filter
Top Products
– 12 –
Roast & Hold (When Equipped)
1. Turn the oven ON.
2. Set the oven Temperature to the desired setting.
3. Position the Function switch on R & H.
4. Set the R & H Timer to the desired time.
• The oven will roast the product for the time set on the R & H Timer at the temperature set by
the oven thermostat. After the time has elapsed on the R & H Timer, the oven control will
automatically switch to the hold temperature of 160°F (71°C). In hold mode, the oven will
maintain a temperature of 160°F (71°C) until the oven is turned OFF. The blower fan will run
at low speed while the burner is ON and the unit is operating in Roast & Hold.
5. To turn Roast & Hold off, flip the Function switch to the NORMAL position. The oven temperautre
will return to the cooking setting.
End of Day
1. Turn Temperature to lowest setting.
2. Push the Master Switch to OVEN COOL. Leave door ajar while the fan is on to cool the oven.
3. When oven has cooled sufficiently, push the Master Switch to OFF.
4. Turn the gas valve OFF and clean oven.
Extended Shutdown
Repeat Steps 1 through 3 of End of Day. Unplug oven and shut off manual gas valve.
CONSERVING ENERGY
• Turn off unused equipment.
• Adjust menu patterns and cooking/baking schedules for optimum equipment use.
• Reduce thermostat settings in slack periods since gas equipment heats up and recovers quickly.
• Preheat only to required cooking temperature for specific food — not higher.
• Do not open the oven door unless absolutely necessary.
• Keep area around the oven door clean and free of food particles.
• Any obstruction that prevents the door from closing completely will adversely affect oven
efficiency.