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BEFORE FIRST USE
Before using the oven for the first time, it must be burned in to release any odors that might result from
heating the new surfaces in the oven.
1. Using a clean, damp cloth, wipe the inside of the oven including the racks.
2. Close the oven doors, push the Master Switch to ON, turn the Temperature to 300°F (149°C), and
allow the oven to cycle for 2 hours or until no odor is detected before pushing the Master Switch
to OFF.
LIGHTING THE WKG SERIES OVENS
1. Turn the main gas supply ON.
2. Push Master Switch to ON.
3. If the oven fails to light, push the Master Switch to OFF, wait 5 minutes for retrial.
SHUT DOWN INSTRUCTIONS
1. Push Master Switch to OFF.
USING THE WKG SERIES OVENS
Preheating
1. Select the proper rack arrangement for the product to be cooked. Refer to RACK
ARRANGEMENTS section in this manual.
2. Make sure the doors are closed.
3. Push the Master Switch to ON. The amber ON light will come on, indicating that power to the oven
is on.
4. Set the two-speed Fan Speed switch to desired setting (without Roast & Hold models).
5. Set Temperature as desired. The HEAT light will come on and remain on until the oven reaches
set temperature (approximately 10 to 15 minutes for settings from 300°F (149°C) to 400°F
(204°C)). Refer to SUGGESTED COOKING GUIDELINES for temperatures and times for various
products.
6. Prepare product and place in suitable pans. When the white HEAT light goes off, the oven has
reached the desired preheat temperature.
Cooking
1. Open the doors and load the product into the oven. Place pans in the center of the racks. Close
the doors.
2. Set the Timer. After the preset time lapses, turn the Timer to OFF to stop the alarm.
3. When product is done, open the doors and carefully remove cooked product from the oven. Care
should be taken when wiping up spills, as oven is still hot.