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GENERAL
INTRODUCTION
Procedures in this manual will apply to all models unless specified. Pictures and illustrations can be of any model
unless the picture or illustration needs to be model specific.
MODELS
MODEL
FEATURES OPTIONS
CAVITY
DEPTH
TEMPERTURE
CONTROL
DOORS (50/50)
COOK
TIMER
CASTERS
BLOWER
208/240/60/1
SG4 26.5" Solid State Independent 1-Hour Dial Optional Optional
SG6 30.5" Solid State Independent 1-Hour Dial Optional Optional
INSTALLATION
Refer to the Installation and Operation Manual for
detailed installation instructions on single or stacked
ovens.
OPERATION
Refer to the Installation and Operation Manual for
specific operating instructions.
CLEANING
Refer to the Installation and Operation Manual for
specific cleaning instructions.
LUBRICATION
• Cavity blower motor has sealed bearings and
requires no additional lubrication.
• Huskey™ TF-1000 grease or equivalent high
temperature Teflon grease.
SPECIFICATIONS
Electrical
Voltage - 120/60/1
Amps - 8.0 Amps
Input BTU Rating
Natural Gas - 60,000 BTU input at 5.0 in. W.C.
Propane Gas - 60,000 BTU input at 10.0 in. W.C.
Gas Line Pressures
Natural - Recommend (in. W.C.) 8.0, Min 6.0
Propane - Recommend (in. W.C.) 11.0, Min 11.0
Maximum 14.0 in. W.C. (Nat. or Prop.)
TOOLS
Standard
• Standard set of hand tools
• VOM with ability to measure micro amp current
VOM with minimum of NFPA-70E CAT III 600V,
UL/CSA/TUV listed. Sensitivity of at least 20,000
ohms per volt. Meter leads must also be rated at
CAT III 600V.
• Gear Puller to remove blower
Special
• Temperature tester (thermocouple type)
• Manometer
SG SERIES GAS CONVECTION OVENS - GENERAL
Page 5 of 33 F45525 Rev. A (0315)