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The lower broiler grease can and the left
side griddle grease chute can be removed
for cleaning (use wire brush).
Griddle
Clean using mild detergent and griddle screen
as needed.
Stainless Steel Surfaces
There are four things that will break down
stainless steel and allow corrosion to develop:
1) abrasion
2) deposits
3) water
4) chlorides
Avoid rubbing with steel pads, wire brushes or
scrapers that can leave iron deposits on stainless
steel. Instead, use plastic scouring pads or soft
cloths. For stubborn stains, always rub parallel
to the polish lines or with the grain.
Hard water will leave deposits that promote rust
on stainless steel. Treated water from softeners
or certain filters can eliminate these mineral
deposits. Other deposits from food or lubrication
must be properly removed by cleaning. Use
mild detergent and non-chloride cleaners. Rinse
thoroughly and wipe dry. Where appropriate,
apply a polish recommended for stainless steel
(such as Benefit or Super Sheen) for extra
protection and luster.
CLEANING
Broiler Grate
Scrape grate thoroughly after each use so
grease flows to drip pan. Ensure that the
grease drawer remains uninhibited. This
prevents flare-ups.
Dispose of grease regularly. Do not allow
drawer to overflow.
After being allowed to cool to at least 200°F,
grates may be removed and immersed in
commercial cleaning compound overnight. In
the morning, rinse with hot water to remove
any residues of cleaning compound.
Grease Chutes