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nESSENTIAL INFORMATION
Please read instructions before using your barbecue.
BEFORE YOU USE YOUR BARBECUE (also see installation)
• Perform a leak test. This is the only safe and sure way to detect any gas leaking from joints and
connections of the barbecue after assembly. Follow the leak test instructions on page 19. Check
that the gas hose is free of any tension, twisting, cuts, or cracks.
• Make sure your barbecue is in a safe place. It must be outdoors, on level ground and not below
ground level. Ensure that the barbecue is at least 1 metre away from any flammable materials,
including trees and fences and that there are no heat sources near the barbecue (cigarettes, open
flames, spark etc.)
• Check that you have the correct gas bottle and regulator for your barbecue (see recommendations in
the Gas and Regulator section of this manual). Never place the gas bottle inside the trolley cabinet.
GETTING STARTED (also see operation)
• Main Burners - Open the hood of your barbecue. Never light your barbecue with the hood closed.
Turn the gas regulator or gas bottle valve to the ‘on’ position. Push the control knob in on the burner
you wish to light and turn it to the high position. Push and hold in the igniter button in the center of
the control panel for 4 to 5 seconds to light the burner. Light all other burners in the same way
making sure each burner is alight before attempting to light the next. IF ANY BURNER FAILS TO
LIGHT, TURN OFF THE GAS AT THE BURNERS AND THE BOTTLE, WAIT 5 MINUTES AND TRY
AGAIN. If the burners cannot be lit using the ignition system, turn to the manual lighting instructions
under important information.
• Once the burners are lit, turn all the main burners to the high setting for 3-5 minutes to pre-heat the
barbecue. This should be done before each session. When pre-heating is complete, cooking can
begin taking extra care if the burners are used in the high position.
• To prevent food sticking we recommend that you use a long handled brush to apply a light coat of
cooking oil to the grills and griddles before each barbecue session.
• Side Burner - Open the lid of the side burner. Never light the side burner with the lid closed. Turn the
gas regulator or gas bottle valve to the ‘on’ position. Push the side burner control knob in and turn it
to the high position. Push and hold in the igniter button in the center of the control panel for 4 to 5
seconds to light the burner. IF THE BURNER FAILS TO LIGHT, TURN OFF THE GAS AT THE
BURNER, WAIT 5 MINUTES AND TRY AGAIN. If the burner cannot be lit using the ignition system,
turn to the manual lighting instructions under important information.
• Flare-ups may occur during cooking and can be controlled by applying salt directly onto the ceramic
briquettes making sure your hands are protected from the heat.
• If a fat fire should occur during cooking, and if safe to do so, turn off the burners and the gas at the
bottle and wait for the fire to go out. Do not pull out the drip tray or douse with water.
• Never douse a barbecue with water.
• Never move a barbecue when lit.
• Never leave a lit barbecue unattended
• Never handle hot parts with unprotected hands
• Keep children, animals, and elderly people a safe distance from a lit barbecue.
WHEN YOU HAVE FINISHED COOKING (also see care and maintenance)
• Turn all the main burners to the high position for 3 to 5 minutes to burn off any food residue from the
cooking surfaces and burners. When the barbecue has cooled, the burnt residue can be easily
removed using a damp, non abrasive cloth on the cooking surfaces and a wire brush on the burners.