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• To light the side burner place the lighted end of a long match alongside the side burner. Push and
turn the side burner control knob anti-clockwise to the high position taking care to protect yourself
from flames.
CARE AND MAINTENANCE
nDo not leave the barbecue uncovered and exposed to the elements when not in use. Heavy duty
covers are available from your Royal stockist. Even when your barbecue is covered for its protection,
it must be inspected on a regular basis as damp or condensation can form which may result in
damage to the barbecue. It may be necessary to dry the barbecue and the inside of the cover. Any
rust that is found that does not come into contact with the food should be treated with a rust inhibitor
and painted with barbecue paint or a heat resistant paint. Chrome plated warming racks etc. should
be coated with cooking oil.
Burner Assembly
To remove the burners (see photos):
1. Remove the burner clip.
2. Lift the burner upwards.
3. Gently pull the burner mouth away from the valve injector.
4. Lift the burner out and remove the cardboard packing.
To re-install the burners (not depicted):
1. Slide the burner mouth over the valve injector. The injector should sit centrally within the burner
venturi tube.
2. Lower the burner into the body.
3. Insert the locating stud through the support.
Lock into place by inserting the burner clip through the stud
• Your burners have been preset for optimal flame performance. You will normally see a blue flame,
possibly with a small yellow tip when the burner is alight. If the flame pattern is significantly yellow,
this could be a problem caused by grease from cooking blocking the burner or spiders or other
insects in the burner venturi. This can result in the flow of the gas and air mixture being restricted or
blocked which may result in a fire behind the control panel causing serious damage to your
barbecue. If this happens, the gas should be immediately turned off at the bottle.
• Burners should be inspected and cleaned on a regular basis in addition to the following conditions:
1. Bringing the barbecue out of storage.
2. One or more of the burners do not ignite.
3. The burner flame pattern is significantly yellow.
4. The gas ignites behind the control panel.
• To clean a burner, remove it from the barbecue. It is quite normal for a cast iron burner to rust. The
outside of the burner can be cleaned with a wire brush.
• Clean the portholes with a pipe cleaner or piece of wire. Take care not to enlarge the portholes.
• Clean the insect screen on the end of the venturi tube with a bristle brush (i.e. an old toothbrush).
• Clean the venturi tube with a pipe cleaner or piece of wire. You may need a torch to see into the
venturi tube to make sure it is clear.
• Turn the burner up on end and lightly tap against a piece of wood to dislodge any debris from inside.
1
Injectors locate into
the central hole of the
burner venturi tube.
2
3
4
Venturi